Easy Crispy Beef Tacos (Print Version)
# Ingredients:
01 -
1 pound lean ground beef (90%).
02 -
1 packet taco seasoning.
03 -
¾ cup enchilada sauce.
04 -
2.5 cups Oaxaca cheese or Mexican cheese blend or Monterey Jack.
05 -
10 corn tortillas.
06 -
1 tablespoon olive oil.
07 -
Hot sauce (optional).
08 -
Guacamole (optional).
09 -
Salsa (optional).
10 -
Pickled onions (optional).
11 -
Sour cream (optional).
12 -
Lime wedges (optional).
# Instructions:
01 -
Preheat your oven to 450°F (230°C).
02 -
Cook the ground beef in a skillet over medium-high heat until browned. Stir in the taco seasoning and enchilada sauce. Let it simmer briefly, then remove from heat.
03 -
Wrap the corn tortillas in a damp paper towel and microwave for 30-60 seconds until they become soft and pliable.
04 -
Brush one side of each tortilla with olive oil. Place oiled side down, add 2 tablespoons cheese, ¼ cup beef mixture, and another 2 tablespoons cheese on half of each tortilla. Fold over to create a half-moon shape.
05 -
Arrange the filled tacos in a single layer on a baking sheet. Bake for 16 minutes until crispy and golden.
06 -
Let the tacos cool for 3 minutes before serving with your choice of toppings.
# Notes:
01 -
Make sure tortillas are properly warmed to ensure they fold without breaking.
02 -
Use a nonstick or ceramic baking sheet instead of foil to prevent sticking.
03 -
If needed, secure folded tacos with toothpicks during baking.