Cinnamon Sugar Bites (Print Version)

# Ingredients:

→ Base

01 - ½ cup (113g) melted salted butter
02 - 1 cup (200g) white sugar
03 - 2 tablespoons (18g) cinnamon, ground
04 - 1 (20 ounces/567g) can of premade biscuit dough

# Instructions:

01 - In a shallow dish, combine the cinnamon and sugar until well blended.
02 - Take apart the biscuit dough and cut each one into four smaller pieces.
03 - Cook at 350°F. Bake for 10-12 mins (golden color). If air frying, shake midway through and cook 12-15 mins.
04 - Dip each piece in melted butter, then roll in the cinnamon sugar mix. Use a zip bag to coat everything faster.
05 - Serve warm and top with whipped cream, caramel drizzle, or ice cream if you like.

# Notes:

01 - Stay fresh for up to two days in a sealed container.
02 - Freezes well and can easily be warmed later.

Back