Easy Caramel Topping (Print Version)
# Ingredients:
01 -
3 tablespoons butter.
02 -
1/4 cup water.
03 -
1 teaspoon vanilla extract.
04 -
1 cup sugar.
05 -
3/4 cup heavy cream.
# Instructions:
01 -
In a tiny pot, mix sugar with water on medium heat until the sugar dissolves. Swirl the pan around while cooking until it becomes a golden amber color.
02 -
Pour in the heavy cream while whisking. Don’t worry if it bubbles up a lot—it’s normal! Keep mixing until everything blends nicely.
03 -
Stir in vanilla extract and butter one at a time. Use it however you like!
# Notes:
01 -
Sprinkle in 1 teaspoon of sea salt at the end if you want a salty-sweet kick.