Easy Brisket Three Ingredients (Print Version)

# Ingredients:

01 - 1 cup of water.
02 - 1 ounce of dry Lipton Onion Soup Mix.
03 - 24 ounces of ketchup.
04 - 6 to 8-pound brisket, deckle or point cut works best.

# Instructions:

01 - Heat up your oven to 275°F.
02 - Stir the ketchup, onion mix, and water together in a big bowl till it’s smooth.
03 - Put the brisket in a roasting pan, drizzle the sauce over it, and flip to cover both sides evenly.
04 - Wrap the pan snugly with foil, but make sure it doesn’t touch the meat or sauce.
05 - Bake for 7 to 8 hours until it’s tender enough to pierce with a fork but still holds together.
06 - Let it sit for 1 to 2 hours, then slice it into half-inch pieces across the grain before serving.

# Notes:

01 - Store in the fridge for up to 5 days.
02 - This freezes well for up to 3 months.
03 - Slice against the grain every time.

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