Easy Beef Burrito (Print Version)
# Ingredients:
→ Main Components
01 -
1 ½ cups of your choice of refried or black beans
02 -
1 small packet (1 ounce) taco seasoning blend
03 -
6 large tortillas (flour, 10-inch)
04 -
1 lb of lean ground beef
05 -
3/4 cup sweet corn kernels
06 -
1 ½ cups shredded cheddar cheese
07 -
3 cups of cooked rice
→ Toppings (Optional)
08 -
Chopped tomato or a dollop of salsa
09 -
Creamy guacamole or diced avocado
10 -
Fresh sprigs of cilantro
11 -
A spoonful of sour cream
12 -
Crisp shredded lettuce
13 -
Tiny pieces of red onion
# Instructions:
01 -
Set your oven to 350°F and lightly coat a 9x13-inch dish with nonstick spray.
02 -
Brown the ground beef in a pan, mixing in taco seasoning as directed on the packet.
03 -
On each tortilla, spread 1/4 cup of beans, then layer 1/2 cup of rice, the seasoned beef, 2 tablespoons of corn, and end with 1/4 cup of cheese.
04 -
Tuck the sides inward and roll the tortilla tightly. Place each one seam-side down in the prepared baking dish.
05 -
Cover the dish with foil and bake for 25 minutes. If chilled, bake 30-35 minutes to heat completely.
# Notes:
01 -
Individually wrapping them in foil lets you freeze them for later.
02 -
Bake frozen ones for 45-55 minutes to warm through.
03 -
Swap regular rice with microwaveable rice to save on prep.