Delicious Angel Beef Casserole (Print Version)
# Ingredients:
01 -
2 lbs lean ground beef
02 -
8 oz cream cheese, softened
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
1/2 cup beef broth
05 -
1/4 cup melted butter
06 -
1 packet (1 oz) Italian dressing mix
07 -
7 cups frozen tater tots
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to ensure it is ready for assembling the casserole.
02 -
Cook the ground beef in a large skillet over medium heat until fully browned. Break it apart as it cooks and drain off any excess fat.
03 -
Combine softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix in a mixing bowl. Stir until smooth and well-combined.
04 -
Transfer the cooked beef into a greased baking dish. Pour the prepared sauce over the beef and gently stir to combine.
05 -
Evenly layer the frozen tater tots on top, ensuring the entire surface is covered.
06 -
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden and crispy. Let cool slightly before serving.