Dark Chocolate Raspberry (Print Version)

# Ingredients:

01 - 6 oz (170g) white chocolate discs.
02 - 8 oz (227g) dark chocolate pieces.
03 - 1 oz (28g) powdered freeze-dried raspberries.
04 - 3 oz (85g) heavy cream.
05 - Extra raspberries to garnish.

# Instructions:

01 - Crush raspberries into a fine powder. Blend with white chocolate. Heat cream and pour it over the mix. Let it rest, then stir till silky.
02 - Cool the mixture in the fridge for around 45 to 60 minutes. Take small scoops and form them into round shapes.
03 - Pop the balls back in the fridge for another hour to harden.
04 - Gently melt dark chocolate using a water bath, then stir it off heat to make it smooth.
05 - Use a fork to dunk each ball in the melted chocolate, letting the extra drip off.
06 - Sprinkle crushed raspberries on top. Let them chill for another 30-60 minutes to fully set.

# Notes:

01 - Close the lid tightly when blending raspberries.
02 - You can sift out seeds if you'd prefer.
03 - Store chilled for best results.

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