Crunchy Chickpeas Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 can (15 oz) chickpeas, rinsed and drained
03 -
½ teaspoon smoked paprika
04 -
¼ teaspoon cayenne pepper (optional for heat)
05 -
½ teaspoon garlic powder
06 -
½ teaspoon black pepper
07 -
½ teaspoon salt
# Instructions:
01 -
Set the temperature to 400°F (200°C). Place parchment paper on a baking tray.
02 -
Lay chickpeas on a paper towel and dry them the best you can. The less moisture, the crunchier they'll be!
03 -
Put the chickpeas in a bowl. Mix them up with olive oil, salt, pepper, garlic powder, smoked paprika, and cayenne if you'd like a kick.
04 -
Pour the chickpeas onto the tray in one even layer. Bake for 25–30 minutes, shaking the tray about halfway through. They'll come out golden and crunchy.
05 -
Let them sit for 5 minutes after removing from the oven. This helps them crisp up even more as they cool.
# Notes:
01 -
Keep in a sealed container at room temperature for up to 4 days. To make them crispy again, pop them back into the oven at 350°F (175°C) for 5-10 minutes.