Crunchwrap Supreme Copycat (Print Version)
# Ingredients:
→ Spiced Meat
01 -
1 teaspoon chili powder
02 -
½ teaspoon ground paprika
03 -
kosher salt and black pepper to taste
04 -
½ teaspoon ground cumin
05 -
1 pound ground beef
→ Wrap Components
06 -
1 tablespoon vegetable oil
07 -
1 cup shredded Monterey Jack cheese
08 -
2 cups shredded lettuce
09 -
1 cup chopped tomatoes
10 -
½ cup nacho cheese sauce
11 -
8 large flour tortillas
12 -
4 tostada shells
13 -
1 cup sour cream
14 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Brown up the ground beef with spices till it's cooked through—should take around 6 minutes. Drain off the grease and put aside.
02 -
Take tostada shell to trace and cut out 4 little tortilla circles.
03 -
Start layering on the big tortilla: beef, some cheese sauce, tostada shell, sour cream, lettuce, tomatoes, and both cheeses. Cover with the small tortilla cutout, then fold the big tortilla towards the center.
04 -
In a skillet with hot oil, cook the folded-up wraps seam-down first till they're golden—about 3 minutes on each side.
# Notes:
01 -
Feel free to swap toppings with stuff you like.
02 -
Fold tight to keep stuffing from spilling.
03 -
Eat right after making so they’re still crunchy.