Crispy Salmon Bites (Print Version)
# Ingredients:
01 -
1 pound salmon filet, cut into chunks about an inch wide.
02 -
1 tablespoon olive oil.
03 -
1/2 teaspoon garlic powder.
04 -
1/8 teaspoon ground black pepper.
05 -
1/4 teaspoon paprika (smoked or mild).
06 -
1-2 teaspoons honey, optional.
07 -
1/2 teaspoon flaky sea salt.
08 -
1/2 cup mayo.
09 -
1 tablespoon coconut aminos.
10 -
3 tablespoons rice vinegar.
11 -
1.5 tablespoons ketchup.
12 -
1 garlic clove, finely grated.
13 -
1/2 to 1 teaspoon hot sauce.
14 -
Sesame seeds and green onions for topping.
# Instructions:
01 -
Take off the skin and slice the salmon into chunks, about 1 inch each. Toss it with oil, salt, paprika, garlic powder, pepper, and honey optional.
02 -
Lightly grease the air fryer basket and add the salmon pieces in layers. Set to 350°F for 8 minutes; work in batches if needed.
03 -
Combine mayo, vinegar, garlic, hot sauce, coconut aminos, ketchup, and a pinch of salt in a bowl.
04 -
After cooking, leave the salmon in the basket for 10 seconds before you take it out.
05 -
Plate the salmon, sprinkle on sesame seeds and chopped green onions, and put the sauce on the side.
# Notes:
01 -
You can also bake it at 400°F for 10–12 minutes.
02 -
Filets cut from the center section work better.
03 -
Letting it sit for a few seconds keeps it from sticking.