Crispy Fish Sticks (Print Version)
# Ingredients:
01 -
Non-stick spray.
02 -
1 pound of cod, sliced into roughly 3-inch strips.
03 -
1/2 cup of cornstarch.
04 -
1/2 teaspoon of salt, plus extra for sprinkling.
05 -
1/2 teaspoon of black pepper.
06 -
2 eggs, large.
07 -
1 cup of panko crumbs.
08 -
1 teaspoon of paprika powder.
09 -
1/2 cup of mayonnaise.
10 -
1 tablespoon of lemon juice, freshly squeezed.
11 -
1/4 cup of pickles, finely diced.
12 -
2 tablespoons of capers.
13 -
1/8 teaspoon of salt, optional.
14 -
Chopped fresh dill or parsley, if you want.
# Instructions:
01 -
Spray the basket of your air fryer lightly with oil to stop sticking.
02 -
In one bowl, combine the cornstarch, pepper, and salt. Use a second bowl for whisked eggs, and in a third mix the panko with paprika.
03 -
Coat each cod strip by dipping first in cornstarch, then egg, and finish with the panko mix. Make sure it’s well-covered all around.
04 -
Put the coated fish pieces into your air fryer basket. Mist them with a bit of oil. Cook at 375°F for 6 minutes, turn them, and fry for another 4-6 minutes until crispy and browned.
05 -
Mix mayonnaise with lemon juice, diced pickles, capers, and a pinch of salt. Stir well to blend everything.
06 -
If you like, sprinkle some herbs on top of the fish. Serve them hot alongside your homemade sauce and a few lemon slices.
# Notes:
01 -
To keep the cooked fish warm, pop them in a 250°F oven while finishing other batches.
02 -
Store leftovers in the fridge for a few days and heat them up in the air fryer at 350°F for about 3 minutes.