Crispy Chicken Croquettes (Print Version)
# Ingredients:
→ Main
01 -
2 cups cooked, shredded chicken
02 -
4 cups mashed boiled potatoes
03 -
1 teaspoon ground black pepper
04 -
Cheese, ½ cup
05 -
Add salt based on your taste
→ Coating
06 -
½ cup flour
07 -
½ cup breadcrumbs (panko style)
08 -
2 beaten eggs
# Instructions:
01 -
Mash the boiled potatoes, season them, and shred the chicken once cooked.
02 -
In a large bowl, toss chicken, mashed potatoes, cheese, and seasonings together.
03 -
Roll the mix into 3-inch logs. Dip each in flour, then eggs, and finish with breadcrumbs.
04 -
Chill for half an hour before frying. Cook in oil for about 5-7 minutes till crisp.
# Notes:
01 -
Use up chicken and potatoes from leftovers
02 -
You can refrigerate the mix to save time
03 -
Stays fresh in the fridge for up to 5 days