Crispy Baked Zucchini Chips (Print Version)

# Ingredients:

01 - 2 medium zucchini, sliced into ΒΌ-inch rounds
02 - 1.5 tablespoons olive oil
03 - 1/3 cup panko breadcrumbs
04 - 1/3 cup grated parmesan cheese
05 - 1/4 teaspoon salt
06 - Greek yogurt ranch for dipping (optional)

# Instructions:

01 - Preheat oven to 220 degrees Celsius.
02 - Place an ovenproof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
03 - In a medium bowl, toss the zucchini rounds with the olive oil.
04 - Place the parmesan, breadcrumbs, and salt in a small bowl and stir well to combine.
05 - Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
06 - Bake for 20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!

# Notes:

01 - Kickstart your journey towards healthier snacking with these crispy zucchini chips, a guilt-free treat packed with freshness and flavor.

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