Air Fryer Crab Rangoon (Print Version)

# Ingredients:

01 - 30 small wonton wrappers.
02 - 4 ounces of real or imitation crab meat.
03 - 8 ounces of softened cream cheese.
04 - 2 teaspoons of soy sauce.
05 - 2 tablespoons chopped green onions.
06 - 1/4 cup soy sauce to dip.
07 - 1 tablespoon of sesame oil.
08 - Nonstick cooking spray for greasing.
09 - 1 tablespoon of rice vinegar.
10 - Sesame seeds, optional, for sprinkling.
11 - A pinch of red chili flakes as garnish.

# Instructions:

01 - Stir together crab, cream cheese, scallions, and soy sauce till smooth.
02 - Spoon filling onto the wrapper, moisten edges with water, and fold corners up to seal tightly.
03 - Set air fryer to 350°F and crisp them up for about 6 minutes, until they're golden.
04 - Mix sesame oil, rice vinegar, and soy sauce in a small bowl. Sprinkle with red pepper flakes and sesame seeds.
05 - Serve while still warm with the dipping sauce on the side.

# Notes:

01 - Yields 6-7 wontons per batch.
02 - You can put these together a day early.
03 - Taste best when eaten fresh.

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