Thai Iced Tea (Print Version)

# Ingredients:

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01 - 4 cups water

02 - ½ cup Thai tea mix

03 - 1 cup half and half

04 - ¾ cup granulated sugar

# Instructions:

01 - After letting the tea sit for 5 minutes, pour in the sugar and mix well until it’s completely gone.

02 - Get the water boiling in a pan, switch off the heat, toss in the tea, and stir it gently until it’s wet.

03 - Put some ice in a glass. Fill it with the chilled tea until it’s about three-quarters full, then drizzle 2-4 tablespoons of half and half on top. Give it a quick stir.

04 - Strain the tea into a large jug and pop it in the fridge to cool down completely.

# Notes:

01 - You can go for non-dairy substitutes.

02 - Half and half isn’t included in the nutrition info.

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