Creamy Southwest Wraps (Print Version)

# Ingredients:

01 - 4 to 6 large flour tortillas

02 - 1 cup of drained black beans

03 - 1 red bell pepper, chopped into small pieces

04 - 1 cup of thawed, canned, or fresh corn kernels

05 - Salt and black pepper for flavor

06 - 1 cup of shredded cheese (cheddar or Mexican blend)

07 - 115g softened cream cheese

08 - 2 cups of cooked shredded chicken (homemade or rotisserie)

09 - 2 green onions, thinly sliced

10 - 1 tablespoon of taco seasoning or use some paprika, cumin, and chili powder mix

01 - Stir together cream cheese, shredded cheese, taco seasoning, plus a bit of salt and pepper in a big bowl until it’s smooth.

02 - Toss in the chicken, corn, beans, diced bell pepper, and sliced green onions. Make sure all is mixed nicely and well combined.

03 - Spread some of the filling onto each tortilla, then roll them up snugly.

04 - Pop the filled wraps seam-down into a pan. Let them cook till both sides are golden.

05 - Line the wraps up on a tray, bake at 190°C (375°F) for about 10-12 minutes until crisped lightly and heated nicely.

06 - Cut them into halves and dish up with guacamole, salsa, or sour cream on the side.

01 - You can enjoy these warm or chilled, and they work well for prepping meals ahead. Quick to change up for different diet needs, too!