Creamy Herb Salmon (Print Version)
# Ingredients:
→ Salmon Prep
01 -
4 fillets of salmon, skin removed
02 -
2 tsp of Italian herbs blend
03 -
2 tbsp of olive oil
04 -
1 tsp fine salt
05 -
1 tsp garlic powder
06 -
1/2 tsp oregano, dried
07 -
1/2 tsp crushed red pepper
08 -
1/2 tsp ground black pepper
→ Creamy Sauce
09 -
3 tbsp butter (unsalted)
10 -
1/2 tbsp minced fresh garlic
11 -
1 cup of heavy cream
12 -
1/2 cup broth made from chicken
13 -
1 tsp fresh lemon juice
14 -
2 tbsp soft cream cheese
15 -
Grated parmesan, 1/2 to 3/4 cup, depending on your taste
16 -
A sprinkle of salt and black pepper, to your liking
17 -
1 tbsp parsley, chopped fine
18 -
2 tbsp basil leaves, roughly chopped
# Instructions:
01 -
Put salmon fillets on a flat surface. Coat them with olive oil, then toss them with the Italian seasoning, oregano, salt, garlic powder, black pepper, and some chili flakes.
02 -
In a hot pan with oil, sear each side of the salmon for 3 minutes or so until it's crispy and golden. Lower the heat and let it cook through completely. Move salmon out of the pan.
03 -
Using the same skillet, drop in the butter over medium heat. Cook the garlic in the melted butter for a minute or two, stirring occasionally.
04 -
Pour in the heavy cream, chicken broth, and a splash of lemon juice. Let it simmer for a few minutes. Mix in parmesan and cream cheese until the mixture thickens up. Toss in salt and pepper as needed.
05 -
Mix basil and parsley into the sauce. Place the cooked salmon back in and heat for a few moments before serving it all together.
# Notes:
01 -
Makes a speedy meal, done in under half an hour
02 -
Toss sautéed onions into the sauce if that’s your thing
03 -
Play with the parmesan amount to get the sauce how you like it