Pecan Cheese Spread (Print Version)
# Ingredients:
01 -
1/4 cup of packed brown sugar.
02 -
8 ounces of cream cheese, softened at room temp.
03 -
1 clove of garlic, minced finely.
04 -
2 tablespoons of onion, grated.
05 -
1 teaspoon of Worcestershire sauce.
06 -
1/4 cup of unsalted butter, cut into small chunks.
07 -
3/4 cup of toasted pecans, chopped into small pieces.
08 -
1/2 teaspoon of spicy brown mustard.
09 -
A variety of strong crackers for dipping.
# Instructions:
01 -
Mix the softened cream cheese with the grated onion and minced garlic in a small bowl until blended smoothly. Press into a 6-inch round on your serving dish. Wrap in plastic and stick in the fridge for an hour. Before adding the pecan topping, let it sit out a bit to warm up closer to room temp.
02 -
Melt the butter in a small pan over medium heat. Stir in the brown sugar, mustard, and Worcestershire sauce. Stir constantly for 2-3 minutes until the sugar's dissolved. Turn off the heat and mix in the nuts.
03 -
Let the pecan mixture cool down for a few minutes. Pour it over the cream cheese, letting it drip down the edges.
04 -
Serve it immediately alongside crackers.
# Notes:
01 -
The cheese layer can be prepped in advance.
02 -
Pour the warm pecan topping right before serving time.