Orange Creamsicle Treats (Print Version)

# Ingredients:

01 - 1/3 cup powdered sugar.
02 - Pinch of salt.
03 - 3 tablespoons heavy cream.
04 - 8 oz white chocolate, chopped.
05 - 5 tablespoons butter.
06 - Orange food dye (optional).
07 - 1 teaspoon orange flavoring.

# Instructions:

01 - On low heat, melt the butter with cream. Stir in the salt, orange flavoring, and food dye if you're using it.
02 - Gently warm the white chocolate using a double boiler. Keep the temp below 105°F—should barely feel warm to touch.
03 - Pour the buttery mix into the melted chocolate. Make sure both aren't hotter or colder than each other.
04 - Seal and cool in the fridge for 2-3 hours until it firms up. Remember to stir sometimes while it chills.
05 - Scoop and roll 1-inch balls by hand. If it sticks a lot, coat your hands in powdered sugar first.
06 - Roll the balls in powdered sugar so they're fully covered.

# Notes:

01 - Chocolate shouldn't go above warm.
02 - Everything works best at the same temperature.
03 - Good in the fridge for 1 week.

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