Creamy Garlic Butter Lobster (Print Version)

# Ingredients:

01 - 4 lobster tails

02 - 1/4 cup unsalted butter

03 - 4 garlic cloves, minced

04 - 1/2 cup heavy cream or coconut cream

05 - 1/2 cup Parmesan cheese, grated

06 - 1 tablespoon lemon juice

07 - 1 tablespoon parsley, chopped

08 - Salt and pepper to taste

09 - Paprika, optional

# Instructions:

01 - Preheat oven to 375°F (190°C). Slice the top of each lobster tail shell to expose the meat.

02 - Melt butter in a skillet, add garlic, and sauté for 1 minute until fragrant.

03 - Stir in heavy cream, Parmesan, and lemon juice, simmering for 2-3 minutes until sauce thickens.

04 - Place lobster tails on a baking sheet and spoon some sauce over each. Bake for 12-15 minutes, basting occasionally with more sauce, until lobster is opaque and fully cooked.

05 - Garnish with parsley and a sprinkle of paprika before serving.

# Notes:

01 - Serve with pasta or crusty bread to soak up the creamy garlic butter sauce!

02 - For a lighter version, swap heavy cream with half-and-half.

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