Cranberry Pecan Cheese Ball (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened
02 - 1 cup dried cranberries
03 - 1/2 cup chopped pecans
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 cup sugar
06 - 1/4 teaspoon ground cinnamon

# Instructions:

01 - In a large bowl, combine cream cheese, cranberries, pecans, Parmesan cheese, sugar, and cinnamon. Mix well until combined.
02 - Shape the mixture into a ball.
03 - Chill the cheese ball in the refrigerator for at least 2 hours, or overnight.
04 - Serve the cheese ball with crackers or sliced bread.
05 - Roll the cheese ball in chopped pecans or powdered sugar for a festive touch.

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