Crab Stuffed Biscuits Dish (Print Version)
# Ingredients:
→ Cheddar Bay Stuffed Biscuit
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 tsp garlic powder
03 -
1 tsp Italian seasoning
→ Crab Filling
04 -
1 pound lump crab meat, fully cooked
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½+ cup mayonnaise
08 -
1 tbsp mustard
09 -
½ sleeve Ritz crackers, crushed
10 -
1 cup grated Parmesan cheese
→ Lemon Butter Sauce
11 -
1 tsp lemon juice
12 -
2 tbsp melted butter
# Instructions:
01 -
Make the Cheddar Bay Biscuit mix according to the package directions and set aside.
02 -
Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
03 -
In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.
04 -
Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.
05 -
Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.
06 -
Bake for 12 to 15 minutes or until golden brown.
07 -
In a small bowl, mix the melted butter with the lemon juice.
08 -
Once the biscuits are baked, brush them with the lemon butter mixture before serving.