Cottage Cheese Chips (Print Version)

# Ingredients:

01 - 1 cup of small curd cottage cheese, whole milk (4% milkfat).

01 - Set your oven to 350°F. Cover a big cookie sheet using parchment paper.

02 - Drop cottage cheese in 1-tablespoon portions on the sheet, leaving 2 inches in between. Spread each to about 1/4 inch using a spoon.

03 - Sprinkle any optional seasonings right on top of the spread-out cheese.

04 - Bake for 40-50 minutes until the edges look dark brown and the tops range from golden to medium brown. Check them at the 35-minute mark.

05 - Leave them to completely cool for 20-30 minutes. Make sure they're firm and crispy before serving.

01 - Pick a cottage cheese with at least 14 grams of protein per half cup.

02 - Only make what you need since these lose their crunch in the fridge.

03 - Reheating for a quick moment can bring back their crunch.