RC Cola Pound Cake (Print Version)
# Ingredients:
→ Pound Cake
01 -
3¼ cups all-purpose flour
02 -
1¼ cups room temp unsalted butter
03 -
2½ cups white sugar
04 -
5 large, room temp eggs
05 -
1 cup RC Cola
06 -
¼ tsp fine salt
→ Glaze
07 -
2 tsp vanilla
08 -
2 cups powdered sugar
09 -
½ cup salted, roasted peanuts (chopped)
10 -
3-4 Tbsp milk
# Instructions:
01 -
Set your oven to 325°F and grease up a 12-14 cup Bundt pan lightly.
02 -
Beat the butter and sugar until it’s airy. One by one, mix in the eggs. Slowly add in salt and flour, then stir in the RC Cola until the batter looks smooth.
03 -
Transfer the batter to your prepared pan, then bake for 80-90 minutes at 325°F. A toothpick poked in the middle should come out free of batter.
04 -
Let the cake sit in the pan for 15 minutes. Flip it onto a cooling rack and leave it to cool completely.
05 -
Mix everything for the glaze until smooth, drizzle it over the cooled cake, and toss on peanuts before the glaze firms up.
# Notes:
01 -
For the best texture, let all ingredients come to room temperature before starting
02 -
More milk makes thinner glaze; less makes it thicker