Classic Creamed Pearl Onions (Print Version)
# Ingredients:
01 -
24 oz frozen pearl onions
02 -
3/4 cup heavy whipping cream
03 -
3 tablespoons butter
04 -
1/4 teaspoon nutmeg
05 -
3 tablespoons flour
06 -
1/2 cup grated parmesan cheese, divided
07 -
3/4 cup vegetable broth
08 -
Salt and pepper to taste
# Instructions:
01 -
Heat the oven to 375°F.
02 -
Boil the frozen pearl onions in a pot of water for 6-8 minutes and drain well.
03 -
In a separate pot, melt the butter over medium heat. Stir in the flour, and cook for 1 minute, stirring often.
04 -
Slowly whisk in the vegetable broth and heavy whipping cream. Add nutmeg, 1/4 cup of the parmesan cheese, and salt and pepper to taste. Simmer for 1-2 minutes.
05 -
Stir the boiled onions into the sauce mixture.
06 -
Spread the mixture into a well-greased 9x9 baking dish, and top with the remaining parmesan cheese.
07 -
Bake in the preheated oven for 30-35 minutes until golden and bubbly.