RC Cola Cake (Print Version)
# Ingredients:
→ Pound Cake
01 -
3¼ cups all-purpose flour
02 -
1¼ cups softened unsalted butter
03 -
¼ tsp table salt
04 -
5 large room temp eggs
05 -
1 cup RC Cola soda
06 -
2½ cups white sugar
→ Glaze
07 -
2 tsp pure vanilla extract
08 -
2 cups powdered sugar
09 -
½ cup salted, roasted peanuts (chopped)
10 -
3-4 Tbsp milk (adjust as needed)
# Instructions:
01 -
Set your oven to 325°F and lightly coat a 12-14 cup Bundt pan with grease.
02 -
Combine butter and sugar and mix until creamy. Drop in eggs one by one. Slowly work in the salt and flour, then blend in RC Cola until smooth.
03 -
Transfer the mixture into the pan. Bake for 80-90 minutes at 325°F or until a toothpick poked in comes out clean.
04 -
Leave the cake in the pan for about 15 minutes, then flip it out onto a cooling rack to cool fully.
05 -
Mix all glaze ingredients together, pour it on the cooled cake, and sprinkle peanuts over it before it hardens.
# Notes:
01 -
Room temperature ingredients make the best texture
02 -
Add more or less milk to change the glaze thickness