Cinnamon Maple Dip (Print Version)

# Ingredients:

→ Dip Ingredients

01 - 2 tbsp maple syrup
02 - ½ tsp vanilla extract
03 - Pinch of salt
04 - ½ tsp cinnamon
05 - 1 tbsp brown sugar
06 - 4 oz softened cream cheese (half a standard block)

→ Serve and Garnish

07 - Apple slices (recommendation)
08 - Sprinkle of cinnamon (optional)
09 - Sweet bagel chips (recommendation)
10 - Raisins for topping (optional)

# Instructions:

01 - Mix cream cheese, maple syrup, brown sugar, vanilla, cinnamon, and salt in a small bowl until combined.
02 - Using a hand mixer or a spoon, whip the mixture until it's super light and creamy.
03 - Give it a try and tweak the sweetness as you prefer. A little more maple syrup can add an extra touch of sweetness.
04 - Put the dip in a serving bowl. Add cinnamon dusting or raisins if that's your thing. Pair it with apple slices or bagel chips.

# Notes:

01 - You can prep this dip ahead of time—store it in the fridge for up to 3 days.
02 - Letting it sit at room temperature for 15 minutes makes it smoother and tastier for serving.
03 - For the richest flavor, go for real maple syrup. Or you can swap with honey if that works better for you.

Back