→ Dough
01 -
1/2 cup (112 g) unsalted butter, softened until spreadable
02 -
2 large eggs, whisked together
03 -
4 3/4 cups (593 g) all-purpose flour, leveled with a spoon
04 -
2 tablespoons (25 g) granulated white sugar
05 -
1/8 teaspoon ground cloves
06 -
1 1/2 teaspoons salt
07 -
1/2 teaspoon ground cardamom
08 -
1/8 teaspoon ground nutmeg
09 -
1 1/4 cups (300 ml) slightly warm whole milk (around 110°F)
10 -
3/4 teaspoon ground ginger
11 -
1 tablespoon vanilla extract
12 -
1 1/2 teaspoons ground cinnamon
13 -
2 1/4 teaspoons active dry yeast
14 -
1/4 teaspoon ground allspice
15 -
1 teaspoon white sugar (for blooming the yeast)
→ Chai Caramel Sauce
16 -
2 chai tea bags
17 -
1/4 teaspoon salt
18 -
1/3 cup (80 ml) heavy cream
19 -
3/4 teaspoon ground ginger
20 -
3/4 teaspoon ground cardamom
21 -
1/8 teaspoon ground cloves
22 -
1 cup (220 g) light brown sugar, packed down
23 -
1/4 teaspoon ground allspice
24 -
1/4 cup (116 g) honey
25 -
1 1/2 teaspoons ground cinnamon
26 -
2/3 cup (112 g) unsalted butter, very soft
27 -
1/4 teaspoon ground nutmeg
28 -
1 1/2 teaspoons vanilla extract
→ Chai Filling
29 -
1/2 teaspoon ground nutmeg
30 -
1/2 cup (112 g) unsalted butter, softened
31 -
1 tablespoon ground cinnamon
32 -
1/4 teaspoon ground allspice
33 -
1 cup (220 g) packed light brown sugar
34 -
1/4 cup (60 ml) heavy cream (optional for pouring)
35 -
1 teaspoon ground cardamom
36 -
1 1/2 teaspoons ground ginger
37 -
1/4 teaspoon ground cloves
38 -
1/4 teaspoon salt
→ Chai Cream Cheese Frosting
39 -
Pinch of ground cloves
40 -
1/4 teaspoon ground cardamom
41 -
6 tablespoons (84 g) softened unsalted butter
42 -
1 1/2 teaspoons vanilla extract
43 -
1/8 teaspoon ground nutmeg
44 -
6 oz (170 g) cream cheese, at room temperature
45 -
1/2 teaspoon ground cinnamon
46 -
3/4 cup (97 g) powdered sugar
47 -
1/4 teaspoon ground ginger
48 -
1/8 teaspoon ground allspice