Ooey Gooey Cinnamon Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1½ cups milk
02 -
4 teaspoons baking powder
03 -
3 cups flour
04 -
2 eggs
05 -
½ cup salted butter, melted
06 -
1 cup sugar
07 -
2 teaspoons vanilla extract
→ Cinnamon Filling
08 -
1 tablespoon ground cinnamon
09 -
2 tablespoons flour
10 -
¾ cup salted butter, softened at room temperature
11 -
1 cup brown sugar
→ Glaze
12 -
1 teaspoon vanilla extract
13 -
5 tablespoons milk
14 -
2 cups powdered sugar
# Instructions:
01 -
Set your oven to heat up at 350°F and coat a 9x13 dish with nonstick cooking spray.
02 -
Mix flour, sugar, baking powder, eggs, vanilla, and milk in a large bowl. Stir with a hand mixer. While on low speed, pour in melted butter bit by bit, mixing until blended. Spread the batter into the greased baking dish.
03 -
In a medium-sized bowl, stir together the soft butter, brown sugar, flour, and cinnamon until evenly combined.
04 -
Spoon the cinnamon mixture onto the batter in chunks. Drag a knife through the batter and filling to create a swirling pattern.
05 -
Pop it in the oven for about 35-40 minutes, or until you can stick a knife in the center and have it come out clean.
06 -
Grab a small bowl and whisk together the powdered sugar, milk, and vanilla until it’s smooth.
07 -
Drizzle the glaze over the cake while it’s still warm. Slice it up and dig in!
# Notes:
01 -
Tastes amazing warm with that soft, gooey texture.
02 -
Will stay fresh for up to three days if kept covered at room temperature.