Chocolate Raspberry Cake (Print Version)
# Ingredients:
→ Crust
01 -
1/4 cup butter, melted
02 -
2 cups of crushed chocolate cookies
→ Filling
03 -
1/2 cup fresh raspberries
04 -
3 eggs
05 -
1 teaspoon vanilla extract
06 -
1/4 cup dark chocolate, melted
07 -
1/2 cup sugar
08 -
24 ounces of soft cream cheese
# Instructions:
01 -
Set your oven to 325°F (160°C) and let it heat up. Mix the crushed cookies with the melted butter, then press it into the bottom of a springform pan.
02 -
Whip the vanilla, sugar, cream cheese, and melted chocolate together until everything looks smooth. Add in an egg, give it a good mix, and repeat for the others.
03 -
Carefully fold the raspberries into the mix. Pour it all on top of the crust you prepped earlier.
04 -
Pop it in the oven and bake for an hour. You’ll know it’s ready when the middle looks firm. Let it cool completely before slicing.
# Notes:
01 -
Chill in the fridge for a few hours or even overnight for best results.