Cherry Chocolate Cookies (Print Version)

# Ingredients:

01 - 1/2 cup mini chocolate chips
02 - 1 cup chopped maraschino cherries
03 - 1/2 cup powdered sugar
04 - 1 cup salted butter, softened
05 - 1/2 cup corn starch
06 - 1 1/2 cups plain flour

# Instructions:

01 - Set your oven to 375°F (190°C) and let it heat up.
02 - Grab a big bowl and beat the softened butter with the powdered sugar until you get a creamy texture. An electric mixer works great for this.
03 - Toss in the all-purpose flour and corn starch, and blend the mixture together. It should turn into a sticky dough once mixed up.
04 - Stir the maraschino cherries and mini chocolate chips into the dough, making sure they're spread out nicely.
05 - Shape the dough into small balls about 1 inch wide. Space them out on a baking sheet that doesn’t stick.
06 - Take a fork and lightly press down on the dough balls to flatten them.
07 - Pop the sheet in the oven and bake for 7–9 minutes, or until the tops lose their shiny look and feel dry.
08 - Once out of the oven, move the cookies to a parchment-covered surface using a spatula. Let them cool completely.
09 - Plate the cookies and dig in!

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