Chocolate Banana Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup (168g) milk chocolate chips, with some set aside for topping
02 -
1 cup (168g) semi-sweet chocolate chips, with some set aside for topping
03 -
3 mashed ripe bananas (about 1¼ cups)
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½ teaspoon kosher salt
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½ cup (59g) cocoa powder
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⅓ cup (73g) vegetable oil
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⅓ cup (77g) sour cream, at room temperature
08 -
1 cup (200g) light brown sugar, tightly packed
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2 large eggs, brought to room temperature
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1¼ teaspoons baking soda
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2 cups (250g) all-purpose flour
# Instructions:
01 -
Set your oven to 350°F and grease a 9x5-inch pan with nonstick spray.
02 -
In another bowl, combine the oil, brown sugar, eggs, and sour cream. Whisk until smooth.
03 -
In a big bowl, stir together the flour, salt, cocoa powder, and baking soda.
04 -
Add the mashed bananas, wet mixture, and chocolate chips into the dry ingredients. Stir gently until everything is just mixed together.
05 -
Put the batter in the pan, sprinkle with extra chocolate chips, and bake for an hour. Then, cover with foil and bake for 20 more minutes.
06 -
Let it cool off in the pan. Take it out, slice it up, and enjoy!
# Notes:
01 -
Packed with triple chocolate from cocoa and two types of chips
02 -
Gets better when bananas are super ripe
03 -
Store in freezer for up to three months