Choco Chip Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon vanilla extract
02 -
1/3 cup powdered sugar, sifted
03 -
1/4 teaspoon salt
04 -
8 ounces cream cheese, softened
05 -
1/3 cup brown sugar
06 -
6 tablespoons unsalted butter, softened
07 -
1 cup mini chocolate chips
# Instructions:
01 -
Grab a large bowl and mix together the butter, vanilla, cream cheese, brown sugar, and salt using a hand mixer on a low setting. Keep going until you have a smooth mix.
02 -
Stir in the mini chocolate chips and powdered sugar. Use a spatula to fold everything together gently until all the powdered sugar disappears into the mix.
03 -
Cover the bowl with plastic wrap and let it cool in the fridge for half an hour. Serve chilled with goodies like pretzels, sliced fruit, or cookies to dip.
# Notes:
01 -
For the best results, let the cream cheese and butter come to room temperature before mixing.
02 -
Use mini chocolate chips so you get an even mix without big chunks.