Sweet Chili Salmon (Print Version)
# Ingredients:
01 -
1 1/2 lbs salmon fillet, center-cut.
02 -
1/2 cup sweet Thai chili sauce.
03 -
1 tablespoon minced ginger, fresh.
04 -
1 teaspoon Sriracha or similar hot sauce.
05 -
2 teaspoons soy sauce.
06 -
2 tablespoons lime, freshly squeezed.
07 -
1 bunch scallions, chopped fine.
08 -
Pinch of black pepper (about 1/8 tsp).
09 -
1/2 tsp kosher salt.
10 -
1 lime, sliced into wedges.
11 -
2-3 sprigs each of fresh mint and cilantro.
12 -
1 tablespoon olive oil for the greens.
13 -
2-3 handfuls of mixed baby greens.
14 -
1 tablespoon lime juice to dress greens.
# Instructions:
01 -
Stir together chili sauce, Sriracha, soy sauce, lime juice, ginger, and half the scallions.
02 -
Remove any pin bones, lightly season with salt and black pepper, then put in a baking dish with 1/3 cup of glaze underneath and a coating on top.
03 -
Bake gently at 275°F for roughly 18-23 minutes until it reaches an internal temp of 130°F.
04 -
Toss your salad greens with lime juice, olive oil, and a bit of salt and pepper.
05 -
Lay the cooked salmon on top of the greens, garnish with herbs, the rest of the scallions, and lime wedges.
# Notes:
01 -
You can prep the dish up to 2 hours in advance.
02 -
For best results, choose a center-cut piece.
03 -
The temperature will rise slightly after removing from heat.