Mediterranean Chickpea Mix (Print Version)
# Ingredients:
01 -
½ teaspoon of kosher salt.
02 -
1 teaspoon of dried oregano.
03 -
2 tablespoons of red wine vinegar.
04 -
2 tablespoons of olive oil.
05 -
¼ teaspoon of black pepper.
06 -
2 cans of chickpeas (15 oz each), drained.
07 -
12 oz of marinated artichoke hearts.
08 -
1 pint of cherry tomatoes, halved.
09 -
4 scallions, finely sliced.
10 -
2 Persian cucumbers, thinly sliced.
11 -
⅔ cup of Kalamata olives, sliced in half.
12 -
6 oz of crumbled feta cheese.
13 -
2 tablespoons of freshly chopped mint.
# Instructions:
01 -
Combine vinegar, oregano, oil, pepper, and salt in a big bowl. Stir until smooth.
02 -
Add the chickpeas, cucumbers, olives, artichokes, tomatoes, scallions, and mint to the bowl. Stir until everything is coated evenly.
03 -
Throw in the feta cheese and mix it gently. Taste it, then sprinkle in extra seasoning if it needs more flavor.
# Notes:
01 -
Stays good in the fridge for up to 5 days.
02 -
You can serve it cold or at room temperature.
03 -
Leave out the cheese to make it vegan-friendly.