Cheesy Chicken Tenders (Print Version)
# Ingredients:
01 -
2 pounds chicken tenders.
02 -
2/3 cup all-purpose flour.
03 -
1 1/2 teaspoons paprika.
04 -
1 1/2 teaspoons garlic powder.
05 -
1 teaspoon kosher salt.
06 -
1/2 teaspoon black pepper.
07 -
3 eggs.
08 -
2 tablespoons milk.
09 -
1 cup panko breadcrumbs.
10 -
1 cup sharp cheddar, freshly shredded.
11 -
1/2 cup parmesan, freshly grated.
12 -
Additional kosher salt for chicken.
13 -
Cooking spray.
# Instructions:
01 -
Preheat oven to 400°F. Line baking sheet with foil and place rack on top if using. Spray rack or foil with cooking spray.
02 -
Mix flour, paprika, garlic powder, salt and pepper in first shallow dish.
03 -
Whisk eggs and milk together in second shallow dish.
04 -
Combine panko breadcrumbs with both cheeses in third shallow dish.
05 -
Season chicken tenders with kosher salt on all sides.
06 -
Dredge each tender in flour mixture, then egg mixture, then press into cheese-panko mixture. Place on prepared baking sheet.
07 -
Bake at 400°F for 15-20 minutes until golden brown. Flip halfway if not using rack. Optional: broil briefly for extra browning.