Chicken Potatoes Garlic Parm (Print Version)
# Ingredients:
01 -
4 chicken breasts without skin or bones
02 -
1 pound halved baby potatoes
03 -
3 tablespoons olive oil
04 -
4 garlic cloves, finely chopped
05 -
1 cup Parmesan cheese, shredded
06 -
1 teaspoon Italian herb blend
07 -
1 teaspoon paprika (smoked)
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt
10 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Set your oven to heat up to 400°F (200°C) and line a baking pan with parchment paper.
02 -
Mix the halved potatoes with 1 tablespoon olive oil, 2 chopped garlic cloves, half a cup of Parmesan cheese, salt, and pepper in a big bowl. Place them on one side of the lined pan.
03 -
Using the same bowl, cover the chicken breasts with the rest of the olive oil, garlic, Parmesan, Italian seasoning, and smoked paprika. Put them next to the potatoes on the pan.
04 -
Bake for 25–30 minutes. The chicken should reach 165°F (75°C) inside, and the potatoes should turn crisp and golden.
05 -
Scatter fresh parsley on top just before serving.
# Notes:
01 -
Crispy, golden, and full of garlic and Parmesan goodness, this meal is the perfect cozy dinner.
02 -
Ideal for a weekday meal, it's quick, easy to clean up, and tastes like something you'd get at a fancy spot.