Chicken Parmesan Breaded Baked (Print Version)
# Ingredients:
→ Chicken Parmesan Components
01 -
4 chicken breast fillets
02 -
1 cup regular flour
03 -
2 beaten eggs
04 -
1 cup breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 tsp dried basil leaves
07 -
1 tsp dried oregano
08 -
1/2 tsp garlic powder
09 -
Salt and pepper as required
10 -
1/2 cup olive oil
11 -
1 cup tomato-based marinara sauce
12 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Use a meat mallet to even out the thickness of the chicken breasts.
03 -
Prepare a breading station by placing three shallow dishes side by side. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
04 -
Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture.
05 -
In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken breasts until they are golden brown on both sides, approximately 2-3 minutes per side.
06 -
Transfer the chicken to a baking dish and top each one with some marinara sauce and shredded mozzarella cheese.
07 -
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
08 -
Serve the chicken Parmesan with more marinara sauce on the side.