Garlic Butter Chicken (Print Version)
# Ingredients:
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01 -
1 tablespoon garlic, minced finely
02 -
2 teaspoons fresh parsley, chopped (if you'd like)
03 -
½ cup chicken broth or white wine
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3 tablespoons of unsalted butter
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1 teaspoon each of black pepper and kosher salt (adjust to your liking)
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1-2 teaspoons poultry seasoning or 21 Salute seasoning
07 -
1½ pounds boneless chicken breasts, flattened for even cooking
08 -
3 tablespoons olive oil
# Instructions:
01 -
Warm olive oil in a big pan over medium-high heat. Put in chicken, sprinkle with salt, pepper, and seasoning. Let it brown about 5 minutes without moving it.
02 -
Turn the chicken over and cook another 5 minutes or so, ensuring it’s fully cooked.
03 -
Using a slotted spatula, take the chicken out and let it rest on a plate.
04 -
Pour broth or wine carefully into the pan. Let it foam up and steam for a few moments.
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Mix in butter, stirring until completely melted, which takes about a minute. Toss in garlic and mix until you can smell it, about 60 seconds more.
06 -
Turn the burner off. Place chicken back in the pan to coat in the sauce. Spoon sauce over the top and sprinkle parsley before serving, if you'd like.
# Notes:
01 -
White wine gives a richer taste than broth
02 -
Stays fresh in the fridge up to 5 days
03 -
Can be frozen for 4 months