Chicken Fillet Garlic Sauce (Print Version)
# Ingredients:
01 -
Chicken fillets, 4 pieces (about 1.5 lbs or 680 g)
02 -
Garlic, 4 cloves, minced
03 -
Heavy cream, 1 cup (240 ml)
04 -
Parmesan cheese, 1 cup, grated
05 -
Red pepper flakes, 1 teaspoon (adjust to taste)
06 -
Olive oil, 2 tablespoons
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
Fresh parsley, chopped, for garnish
10 -
Fries, 1 bag (frozen or homemade, about 32 oz or 900 g)
# Instructions:
01 -
Cook the fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes.
02 -
Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked.
03 -
In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a gentle simmer.
04 -
Stir in grated Parmesan cheese and red pepper flakes, cooking for 2-3 minutes until the sauce thickens slightly.
05 -
Return the cooked chicken to the skillet, spoon the sauce over it, and let simmer for an additional 2-3 minutes. Serve the chicken with fries, drizzling the sauce over the chicken and garnishing with chopped parsley.
# Notes:
01 -
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
02 -
Opt for fresh garlic and quality Parmesan for the best flavor.
03 -
Adjust spice levels according to your preference.
04 -
Let the chicken rest before serving for better juiciness.
05 -
Presentation matters; plate beautifully for a professional touch.