Chicken Enchilada Dip (Print Version)
# Ingredients:
→ Dip
01 -
1 packet (1 ounce) taco seasoning
02 -
1 can (4 ounces) green chilies, chopped
03 -
⅓ cup onion, finely diced
04 -
½ cup celery, finely chopped
05 -
1 can (5 ounces) evaporated milk
06 -
1 cup Cheddar cheese, shredded
07 -
1 can (10¾ ounces) condensed cream of chicken soup
08 -
2 cups cooked chicken, shredded
# Instructions:
01 -
Toss all the ingredients into a medium-sized bowl and stir them until they’re combined nicely.
02 -
Spoon the mixture into your slow cooker (1½ quart size or bigger).
03 -
Let it cook on high heat for about 2 hours, giving it a stir now and then.
04 -
Turn the cooker to the warm setting or low heat until you're ready to enjoy.
# Notes:
01 -
Pairs well with crackers or tortilla chips
02 -
Rotisserie chicken works great here