01 -
Preheat oven to 400°F (200°C). Unroll pizza dough onto a baking sheet.
02 -
Layer the dough with ham, shredded chicken, and Swiss cheese, leaving 1/2 inch (1.2 cm) of space from the edges.
03 -
Roll the dough tightly jelly-roll style from the long side. Pinch the seam to seal and tuck the ends under.
04 -
Brush the rolled dough with melted butter.
05 -
Bake in the preheated oven until the crust is dark golden brown, about 18-22 minutes.
06 -
Allow the stromboli to stand for 5 minutes before slicing.
07 -
Serve with Alfredo sauce for dipping, if desired.