Chicken Cordon Bleu Stromboli (Print Version)

# Ingredients:

→ Main Filling

01 - 1 tube (13.8 ounces) refrigerated pizza crust
02 - 4 thin slices deli ham
03 - 1.5 cups shredded cooked chicken
04 - 6 slices Swiss cheese
05 - 1 tablespoon butter, melted

→ Optional Sauce

06 - Roasted garlic Alfredo sauce

# Instructions:

01 - Preheat oven to 400°F (200°C). Unroll pizza dough onto a baking sheet.
02 - Layer the dough with ham, shredded chicken, and Swiss cheese, leaving 1/2 inch (1.2 cm) of space from the edges.
03 - Roll the dough tightly jelly-roll style from the long side. Pinch the seam to seal and tuck the ends under.
04 - Brush the rolled dough with melted butter.
05 - Bake in the preheated oven until the crust is dark golden brown, about 18-22 minutes.
06 - Allow the stromboli to stand for 5 minutes before slicing.
07 - Serve with Alfredo sauce for dipping, if desired.

# Notes:

01 - Ensure the dough is tightly rolled to prevent fillings from spilling during baking.
02 - Use deli-sliced ham and cooked chicken for best results.