Chicken Cheesesteak Skillet Dish (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil, divided

02 - 1 yellow onion, halved and thinly sliced

03 - 1 red bell pepper, thinly sliced

04 - 1 green bell pepper, thinly sliced

05 - 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced

06 - 1 1/2 teaspoons Italian seasoning

07 - 1/2 teaspoon smoked paprika

08 - Kosher salt and freshly ground black pepper, to taste

09 - 1 cup shredded provolone cheese

# Instructions:

01 - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers, onion, salt, and pepper. Sauté until the vegetables are tender. Remove them from the skillet and set aside on a plate.

02 - Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced chicken, Italian seasoning, smoked paprika, salt, and pepper. Arrange the chicken in a single layer and let it brown without moving it for a couple of minutes.

03 - Continue to sauté the chicken until fully cooked, stirring occasionally.

04 - Return the sautéed vegetables and their juices to the skillet with the chicken. Stir to combine, then top with shredded provolone cheese. Cover the skillet with a lid and heat until the cheese melts. Serve immediately.

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