Cheesy Zucchini Bites (Print Version)
# Ingredients:
→ Zucchini Bites
01 -
1-2 tablespoons olive oil
02 -
2 medium zucchini, chopped small
03 -
1 clove garlic, minced
04 -
¼ cup water
05 -
¾ cup shredded firm mozzarella
06 -
2 tablespoons freshly grated parmesan cheese
07 -
1 large egg
08 -
¼ cup + 2 tablespoons bread crumbs (45 grams total)
09 -
1-2 tablespoons fresh chopped Italian parsley
10 -
¼ teaspoon salt
11 -
1-2 dashes pepper
→ Extras For Rolling
12 -
¼ cup bread crumbs or panko bread crumbs
# Instructions:
01 -
In a medium frying pan, add olive oil, chopped zucchini, minced garlic, salt, and water. Cook covered on medium-low heat for approximately 10-15 minutes until zucchini is tender but not browned. Remove the cover and continue cooking on low heat until the water has evaporated.
02 -
Transfer the cooked zucchini to a large bowl and mash with a fork. Add shredded mozzarella, parmesan cheese, egg, bread crumbs, parsley, and pepper. Combine gently until mixture is compact.
03 -
Form the mixture into 19 balls, then roll each ball in the extra bread crumbs. Place on a plate, cover with plastic wrap, and refrigerate for at least an hour.
04 -
Remove the zucchini bites from the refrigerator. Cook by deep frying in hot oil (350°F / 180°C) until golden, pan frying in a little hot oil (turning once or twice until golden), or baking in a preheated oven at 350°F / 180°C for approximately 25-30 minutes, turning halfway through.
05 -
Sprinkle the cooked bites with a little salt before serving. Enjoy.