Cheesy Taco Pinwheels Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ pound ground beef
02 -
2 tablespoons taco seasoning
03 -
3 ounces cream cheese, room temperature
04 -
1 tablespoon sour cream
05 -
Salt, to taste
06 -
2 large flour tortillas
07 -
¼ cup shredded cheddar cheese
# Instructions:
01 -
Brown the beef in a small skillet over medium heat, crumbling the meat as it cooks.
02 -
Drain the grease, add ¼ cup of water and the taco seasoning, stir to combine, and cook for 5-10 minutes until the liquid has evaporated.
03 -
Add the seasoned beef, cream cheese, and sour cream to a bowl. Mash the mixture together with a fork until well combined. Taste and season with salt if needed.
04 -
Divide the mixture evenly between the two tortillas and spread it to the edges. Sprinkle the cheese evenly over each tortilla and roll up tightly.
05 -
Use a sharp knife to trim the edges of the tortilla and slice each tortilla into 5 pieces.
06 -
Arrange the pinwheels in an air fryer basket in an even layer and cook at 370°F (190°C) for 5 minutes.
07 -
Serve the pinwheels immediately.
# Notes:
01 -
This recipe is a great way to use up leftover taco meat. You'll need about 1 cup of cooked beef.
02 -
Serve these pinwheels with salsa or guacamole for dipping.
03 -
To make this recipe low carb, use low carb tortillas.