Cheesy Spinach Egg Bake (Print Version)
# Ingredients:
01 -
12 big eggs.
02 -
18 oz of full-fat cottage cheese (4%).
03 -
One cup of whole milk.
04 -
Half a cup of grated Parmesan cheese, split.
05 -
A pinch of salt (about 1/4 teaspoon).
06 -
1/4 teaspoon ground black pepper.
07 -
Three cups of chopped baby spinach.
08 -
Non-stick cooking spray.
# Instructions:
01 -
Set the oven to 375°F. Coat a 9x13 pan lightly with cooking spray.
02 -
In a big bowl, beat the eggs. Add in the milk, cottage cheese, most of the Parmesan, pepper, and salt. Stir everything together till smooth.
03 -
Fold in the spinach so it's mixed thoroughly.
04 -
Pour the mixture into the prepared pan. Sprinkle the rest of the Parmesan over it. Bake in the oven for 35 minutes, uncovered, until it's fully cooked and firm.
05 -
Cool for 20 minutes before dividing into 8 pieces. Eat warm or save and eat cold.
# Notes:
01 -
You can prepare it ahead and keep it for two days unbaked.
02 -
Keeps great in the freezer for up to three months.
03 -
Feel free to use 3 cups of egg whites instead of whole eggs.