01 -
Brown sliced sausage, peppers, and onion in hot skillet until aromatic
02 -
Transfer sautéed mixture to crockpot. Add hash browns, cream, soup, sour cream, ranch seasoning, and cheese
03 -
Stir well to combine all ingredients evenly
04 -
Cover and cook on high for 2 hours or low for 4 hours until potatoes are tender
05 -
Stir before serving hot