Cheesy Potato Sausage (Print Version)
# Ingredients:
01 -
1 lb smoked sausage, sliced.
02 -
2 bell peppers, sliced.
03 -
1 onion, diced.
04 -
1 bag frozen hash browns.
05 -
3/4 cup heavy cream.
06 -
1 can cheddar cheese soup.
07 -
1/2 cup sour cream.
08 -
1 packet ranch seasoning.
09 -
1 cup shredded cheddar.
# Instructions:
01 -
Heat large skillet over medium-high heat until hot enough that water droplets sizzle when added.
02 -
Add sliced smoked sausage to hot skillet and cook until edges begin to brown, about 3-4 minutes.
03 -
Add sliced bell peppers and diced onion to sausage, stirring occasionally until vegetables start to soften.
04 -
Transfer sautéed mixture carefully to crockpot, ensuring all browned bits are included for flavor.
05 -
Add frozen hash browns to crockpot, spreading evenly over sausage mixture. Pour heavy cream over potatoes. Add cheese soup, sour cream, ranch seasoning, and shredded cheddar.
06 -
Stir all ingredients thoroughly. Cover and cook on high for 2 hours or low for 4 hours until potatoes are tender.
07 -
Stir thoroughly and let rest 5-10 minutes before serving to allow sauce to thicken.