Cheesy Pepperoni Croissants (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon oregano
02 -
1 teaspoon basil
03 -
1 egg
04 -
2 packs of Pillsbury crescent dough
05 -
1 teaspoon garlic powder
06 -
16 mozzarella sticks, halved from 8 full sticks
07 -
1 package of pepperoni slices
08 -
Optional marinara sauce for dipping
# Instructions:
01 -
Set your oven to 375°F to warm it up.
02 -
Mix up the oregano, basil, and garlic powder in a small bowl.
03 -
Crack the egg into a bowl and whisk it until smooth.
04 -
Pop open the crescent roll cans. At the wider end of each dough piece, lay a mozzarella stick and add a few pepperoni slices on top. Roll it all up snugly from fat end to pointy end. Arrange the rolls on a bare baking sheet. Brush them with the egg mix and sprinkle the herb blend over the top.
05 -
Slide the tray into the oven and bake for about 15 minutes, or until the tops turn golden. Pair with marinara if you'd like.
# Notes:
01 -
Perfect for a quick snack or starter.
02 -
You can prep these in advance and bake before serving.