Cheesy Garlic Green Beans (Print Version)
# Ingredients:
01 -
1 pound (500 g) green beans, ends trimmed
02 -
1/4 cup olive oil
03 -
2 tablespoons fresh parmesan cheese, shredded
04 -
1 tablespoon minced garlic (or 4 cloves garlic, minced)
05 -
3/4 teaspoon Kosher salt
06 -
1/4 teaspoon fresh cracked black pepper
07 -
1 1/4 cup mozzarella cheese, shredded
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray to prevent sticking.
02 -
Arrange the trimmed green beans on the prepared baking sheet in a single layer, ensuring they are evenly spread out for even cooking.
03 -
In a small bowl, combine olive oil, shredded parmesan cheese, minced garlic, Kosher salt, and fresh cracked black pepper. Mix well until evenly incorporated.
04 -
Drizzle the prepared garlic oil mixture over the green beans on the baking sheet. Toss beans thoroughly using your hands or a spatula until they are evenly coated.
05 -
Place the baking sheet in the preheated oven and bake the green beans for approximately 20 minutes, or until they are vibrant in color and tender-crisp.
06 -
Remove the baked green beans from the oven and sprinkle shredded mozzarella cheese evenly over the top.
07 -
Return the baking sheet to the oven and switch the setting to broil. Broil the green beans for an additional 4-5 minutes, or until the cheese is melted and golden brown.
08 -
Transfer the Cheesy Garlic Green Beans to a serving dish and serve immediately while hot.